Louisa Warde

Content creative, book devourer, gin sipper and family herder.

180 Articles Published | Follow:
Landscape Photographer of the Year

The Landscape Photographer of the Year competition showcases stunning UK scenery. The exhibition is touring UK stations until May. __JETPACK_AI_ERROR__

Q&A with Martin Priestley, photographer

A freelance photographer, husband, and father, Martin admires Ansel Adams and dreams of being an astronaut for the views. He values family and despises littering.

Q&A with Melissa Porter, transformational consultant

How would you describe yourself (and what you do): Life coach, voyeur of humans. Who…

Q&A with Sam Capes, nutritional therapist

How would you describe yourself (and what you do): I am a qualified Nutritional Therapist…

uk flag on creased paper
Entering the world of pageantry at 39

39-year-old professional photographer Christina White from Kent has made history in the Miss Universe Great Britain preliminary competition. The event marks a significant milestone as the organization embraces inclusivity by allowing women over the age of 28 to compete for the first time. Christina’s journey in pageantry, ignited at the age of 34, has been a testament to the power of pursuing dreams regardless of age or life’s challenges. She aims to use this platform to amplify her message of resilience, empowerment, and the importance of pursuing one’s dreams at any stage of life. Christina shares advice to her 21-year-old self, emphasizing the value of learning and absorbing new skills during youth. On March 11, the Miss Universe Great Britain 2024 finalists will be announced.

Review: The Lion at Malpas

The Lion at Malpas offers a great dining experience for families and friends. The varied menu caters to all palates, with standout dishes like the scotch egg starter and the in-house Game Pie. The warm atmosphere and friendly staff make it more than just a pub; it’s a welcoming and hospitable destination for quality food and good times.

Q&A with Kate Brinklow, food educator and half of The Mini Makery

How would you describe yourself? I am a food educator who gets to play, make…

close up of caviar
The Caviar House Afternoon Tea

Caviar House & Prunier is launching an exclusive Afternoon Tea at its flagship 161 Piccadilly,…

Q&A with Elizabeth Anjorin, entrepreneur and philanthropist

How would you describe yourself (and what you do): I am an entrepreneur and philanthropist…

Review: Wassen Beauty + Collagen

I was recently sent some drinkable vegan collagen to test, from the mineral experts at…