Renowned for its exceptional range of caviar, Caviar House & Prunier takes centre stage once again with its newest creation, delicately curated to elevate the cherished British tradition of afternoon tea.
Once the domain of dainty sandwiches and delicate pastries, the Caviar House Afternoon Tea combines luxurious flavours of caviar and seafood to push the boundaries of indulgence. A sensory journey that unveils an array of sumptuous delights, guests will be treated to a symphony of flavours, crafted to perfection, and presented with the utmost finesse.
What makes this afternoon tea truly exceptional is the refined selection of ingredients. For £110 per person, you can enjoy a lavish spread accompanied by artisan tea. However, for those seeking an extra touch of opulence, the champagne or cocktail pairing, priced at £125 per person, promises to perfectly complement the flavours on offer.
The Caviar House Afternoon Tea menu showcases an impressive selection of indulgent offerings. Start your epicurean journey with a freshly baked scone selection, generously served with Balik salmon fillet, crème fraiche, and the finest caviar. The melding of flavours creates a harmonious balance of richness and delicacy.
Continuing the seafood theme, the savoury selection presents an assortment of mouthwatering creations. Sink your teeth into a prawn brioche roll packed with succulent prawns and subtly enhanced with the secret house sauce. For a distinctive twist, the Balik tartar sandwich offers the perfect marriage of delicate flavours. Last but certainly not least, the pièce de résistance – a toasted grilled egg sandwich topped with caviar —an irresistible combination of textures and tastes.
No grand feast is complete without a sweet ending, and Caviar House & Prunier certainly doesn’t disappoint with a tempting selection featuring caviar as never seen before. This unique addition adds a dimension of indulgence to classic pastry delights such as lemon tarte, macarons, and petits fours. Each morsel of sweetness is elevated to new heights, combining the decadence of caviar with the delicate intricacies of fine patisserie.

