September marks a nationwide celebration of all things organic, led by the Soil Association Certification, the UK’s largest organic certification body. But what does “organic” really mean, and why does it matter to us here in Cheshire?
At its heart, organic farming is about working with nature, not against it. Legally regulated to strict standards, organic farms can’t use artificial pesticides or herbicides, meaning wildlife has space to flourish. In fact, organic farms are home to around 30% more biodiversity than non-organic, with thriving populations of bees, birds, and healthy soils.
It’s not just the environment that benefits. Studies have shown that organic fruit and veg can contain up to 69% more antioxidants, along with higher levels of magnesium, iron, and vitamin C. Why? Healthier soils break down nutrients in ways that plants absorb more easily, and without pesticides to protect them, plants develop their own natural defenses, resulting in higher antioxidant levels.
This Organic September, it’s the perfect time to shine a spotlight on two Cheshire farms producing incredible organic food while protecting our countryside for future generations.
Red House Farm, Dunham Massey
Run by husband-and-wife duo Lewis and Amy, Red House Farm has been in the Clare family for over 250 years. Today, they produce organic pork from Tamworth pigs and also raise sheep under Soil Association standards. But their role goes far beyond farming, they’re passionate about education too, welcoming school visits with the Country Trust to teach children where food comes from and why sustainability matters.
Lewis, who holds both a PGDip and MSc in Organic Farming, puts it simply:
“It’s my firm belief that we need to build a more sustainable and resilient food supply chain, and organic farming can form part of the solution.”
The farm takes animal welfare seriously. Unlike most pigs raised in the UK, Red House’s pigs aren’t tail-docked, teeth-clipped, or fitted with nose rings which are all practices banned by organic standards. Instead, the pigs live outdoors all year round in family groups, free to express natural behaviour.
Shop their sustainable pork online at redhousefarm.shop
Riverside Organic, Whatcroft
Tucked away in the lush Cheshire countryside, Riverside Organic has been producing grass-fed organic beef and lamb for over 25 years. Their animals graze on natural pastures, resulting in meat that’s not only higher in nutrients like Omega-3s and Vitamin E, but also packed with flavour.
“Our animals live off the lush pasture that the Cheshire countryside provides, working in harmony with wildlife for a sustainable farming solution,” says farm partner Simon Bennett.
Riverside Organic’s picturesque site is also home to a farm shop and café, where locals can pick up fresh organic produce or enjoy a wholesome meal. Many of their customers insist they can taste the difference in the meat — proof that farming in harmony with nature produces superior results.
Order online at riversideorganic
Support Cheshire’s Organic Farmers
Choosing organic is about more than taste. It’s a way of protecting our countryside, ensuring high standards of animal welfare, and supporting local farmers who are passionate about sustainability.
This Organic September, why not make your next meal a little kinder to the planet? From Red House Farm’s outdoor-raised pork to Riverside Organic’s grass-fed beef, Cheshire’s organic producers are leading the way.
If you loved this, check out the best places to eat and shop organic in Cheshire
