5 min prep time.
1 hour – overnight marinating time.
10-15 min cooking time
Servers 4
Ingredients
500g chicken thighs
50g 75g La Vieja Fábrica St Clements Marmalade
1 tbsp sesame oil
2 tbsp soy sauce
Mustard 1 tbsp
Method:
Slice the chicken thighs into 6 pieces each. Place in a bowl with all the marinating ingredients and leave to sit for at least an hour in the fridge or overnight.
Take the chicken slices out of the marinade & put them on a tray. Put your grill on a medium-high heat & cook for 5-7 mins until the chicken pieces start to slightly catch & char.
Turn the pieces & repeat for another 5 mins until completely cooked through.
Remove from the heat & leave to rest for a few mins.
We served ours with rice noodles, carrot ribbons & lettuce cups, but the options are endless.
