Sticky, glossy and perfectly balanced — cocktail sausages coated in a smooth orange marmalade glaze that clings beautifully and finishes shiny and irresistible
Serves: 6–8
Prep time: 5 minutes
Cook time: 20–25 minutes
Ingredients
450g cocktail sausages
4 tbsp La Vieja Fábrica Thin Cut Orange Marmalade
2 tbsp soy sauce
1 tbsp wholegrain mustard
1 tbsp honey or light brown sugar
Freshly ground black pepper
Method
Preheat the oven to 200°C (fan 180°C).
Mix the marmalade, soy sauce, mustard, honey and black pepper until smooth.
Place the sausages in a shallow baking dish, pour over the glaze and toss to coat evenly.
Roast for 20–25 minutes, turning once, until golden and sticky.
Spoon over any extra glaze from the dish and serve warm.
