Cocktail sausages are coated in a glossy orange marmalade glaze made from marmalade, soy sauce, mustard, honey, and pepper. The dish serves 6-8, requires only 5 minutes of prep, and takes 20-25 minutes to cook. Roast the sausages until golden, and serve warm with extra glaze.
Arighi Bianchi’s Postcards From Rio collection invites joyful and expressive interior design inspired by the vibrant energy of Rio de Janeiro. It emphasizes colorful, layered aesthetics with natural textures and inviting scents, promoting effortless entertaining. This collection offers a way to infuse warmth and personality into homes, reflecting beloved destinations.
This recipe features a slow-cooked lamb dish that serves 4-6, requiring 15 minutes of prep and 4-5 hours of cooking. It combines cubed lamb, tomatoes, stock, herbs, and orzo, topped with feta and herbs. Ideal for busy days, it can also be frozen and reheated later for convenience.
Tatton Park introduces See Me Appear, an immersive artwork that reexamines women’s overlooked stories in history. Launched during Women’s History Month, this installation employs technology to animate the experiences of three women linked to the estate. It challenges traditional narratives, enriching visitors’ understanding of historical and contemporary contexts.
This Easter centerpiece serves 8 and creatively utilizes leftovers. It requires 15 minutes of prep and 45 minutes of cooking. Made with hot cross buns, pears, cherries, and a creamy egg mixture, it is baked in a water bath and topped with a ginger syrup for a delightful finish.
This recipe features juicy lamb patties combined with creamy feta and black olives for a deliciously bold Mediterranean dish, serving two people. With a preparation and cooking time of about 20 minutes combined, it highlights a flavorful assembly of ingredients including lamb mince, oregano, garlic, and fresh vegetables.
Guest writer Melanie Kalfaian, Founder of What A Host, shares her tips for creating Easter…
Wild Thingz is a playful gummy brand providing a healthier alternative for families concerned about sugar and additives in sweets. Offering 100% organic, plant-based treats with half the sugar of traditional brands, they aim to make snack time enjoyable without compromising on ingredients. Stocked in various retailers, they’re gaining popularity among parents.
This spring-inspired chevron tart features vibrant, candy-pink rhubarb atop soft almond frangipane, enhanced with orange zest. The tart is made using sweet shortcrust pastry and is served chilled with crème anglaise, whipped cream, or ice cream for a delightful dessert. Enjoy a touch of elegance in each slice.
Interior design is shifting toward a more intentional approach, emphasizing meaningful, lasting choices over fleeting trends. As we approach 2026, the focus will be on comfort, emotional connection, and personalization. This “Age of Intention” prioritizes thoughtful design, creating homes that support well-being and individual expression rather than merely aesthetic appeal.