A refreshing courgette salad, made in minutes.
Ingredients (serves 4):
- 2 x courgettes
- 200g Feta cheese (or vegan alternative)
- Rocket leaves
- Fresh mint
- A handful of chopped nuts, choose your favourite out of: walnuts, hazelnuts, flaked almonds, or pine nuts
- 3 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar or white wine vinegar
- 1 teaspoon of runny honey
- Maldon Sea Salt
Method:
STEP1: Peel the courgette into long strips using a potato peeler and arrange on a dish or plate over some rocket leaves.
STEP2: Crumble over the feta and your chosen nuts. STEP3: Mix together the olive oil, vinegar, honey, and a pinch of salt. Drizzle over the salad when you’re ready to serve.
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